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Things learnt this evening

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Nov. 20th, 2009 | 09:25 pm

A pint of Guinness accompanied by a shot of black Sambuca, occasional sips of the latter whilst drinking the former, is not too bad and quite an interesting taste combination. Also if you decide you don't like said interesting taste combination you can just down the Sambuca and then you still have a normal pint of Guinness.

Depth-charging the Sambuca into the Guinness, however, makes the whole thing revolting. Don't do that.

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Comments {2}


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from: lilyvalley
date: Nov. 21st, 2009 01:12 am (UTC)

Ahhh, Sambuca. My old friend, my old enemy.

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She came from Planet Claire

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from: casu_consulto
date: Nov. 22nd, 2009 01:52 am (UTC)

I like Sambuca because I hate Sambuca - don't like the taste very much (but it's great for shots for that very reason!)

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